(Fujifilm compact camera X10)
After making plum wine (see here) and guava wine (see here), I decided to take on a challenge to make persimmon wine. While getting almost demotivated by a few blogs that talked about the process of making it and how bad the result was (some of the bloggers threw it away), I cut the persimmons that I got from Sensei, and put it in a jar with crystalized sugar and shochu. Three months to wait.
- Yuki Hashimoto
I would like to try all of your fruit wines. I wish I will be around when the wine is ready.
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